"I love the slim profile and how easy it is to use." She recommends getting a kevlar glove for using it though. "We used the "Benny" in the professional kitchen all the time, so I had to get one for my house," Allstar Ashley Schuering says. It's versatile, safe, and easy to clean with various blades, including handguard, and a dishwasher-friendly design. The gadget has a fixed straight blade and then comes with three other blades for coarse, medium, and fine thickness. Platform moves slightly when pressure is appliedįor a mandoline that can switch from a fine grate to a thick slice in a snap, this Benriner is our top choice.The Details: Japanese blade style variable slicing thicknesses includes straight and julienne blades It's so much easier than grating or using even a chef's knife." Allstar Jessica Vogl says she loves that "it folds up and doesn't take up much space!" It's an affordable point for entry-level mandoline slice users and well-designed to fit your needs for years to come.Īllstar Jill Trei says, "I mainly use it to slice veggies very thin, for example, potatoes to make a potato au gratin, beets for beet chips, zucchini to make a layered dish, etc. In addition to the three different blade thickness options for slicing, this mandoline has two julienne sizes to grate vegetables. It comes with a handguard to place between your fingers and whatever you're slicing, plus a pair of gloves for extra safety and a blade guard for smart storage. Crafted out of stainless steel, it will have you feeling like a professional but without any cutting risks. The Gramercy Kitchen's Adjustable Mandoline won our best overall award because of its outstanding safety features and wide range of thickness settings. Best Splurge: Bron Coucke Stainless Steel Classic Chef's Mandoline.Best for Safety: Dash Safe Slice Mandoline.Best for Large Quantities: PL8 Professional Mandoline.Most Versatile: Mueller Multi-Blade Adjustable Mandoline Slicer.Best Professional: Benriner Mandoline Slicer. ![]() Best Budget: Kyocera Advanced Ceramic Adjustable Mandoline Slicer.Keep scrolling to learn more about our list of the best mandoline slicers on the market. And with a large amount of blade thickness and julienne size options to help you prep any meal you can dream of, we think you'll be using it quite often. Adjustable Stainless Steel Mandoline it comes with both gloves and a guard. Selected with the help of our Allstars, our overall top choice is the Gramercy Kitchen Co. If you're hesitant about using this gadget because of its sharp blades, we hear you and want to assure you that safety features, such as handguards and gloves, were at top of mind when choosing the right slicer. As a bonus, it helps your kitchen knives and carving slicers last longer between sharpenings. They enable you to slice thin, uniform cuts of produce, elevating the quality and presentation of your casseroles, salads, and more, to a professional level. Mandoline slicers are a requisite kitchen tool for any classically trained chef, but they're of equal value for the average home cook. cheap recipes food poverty food waste delicious food foodbank Eat well for Less Frugal. Scatter a few chopped peanut if using them, and sprinkle over the picked coriander.īudget food Eat for less Eat for a pound eat below the line Healthy eating Eating cheap. Thinly slice the spring onions, and Chilli and mix all the salad ingredients together and toss together with the peanut dressing. Add a pinch of salt and a tablespoon or two of hot water to make it into a smooth consistency. To make the dressing finely grate the ginger and combine with all the dressing ingredients. ![]() Using a speed peeler, peel the carrot and courgettes into long strips and finely slice the cabbage or lettuce.īoil the noodles as their packet instructions then drain and allow to cool. take a little pot of it with you.ģ tablespoons of peanut butter smooth or crunchyġ/2 teaspoon olive oil or sesame if you have it If you want to make more of this dish, its quite nice for a work lunch, just don’t put the peanut dressing on beforehand. I found it from a Time out magazine last year, and we’ve made it a few times since, either with tofu or chicken bits, or like this without anything but the vegetables.īe careful if you are using a mandolin slicer, as we’ve nearly had a trip to casualty before. This one tastes really lovely with the peanut dressing. After a few days of meat, we really start to crave a big crunchy salad.
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